Wednesday, July 18, 2012

Creamy Mango Sauce Recipe

We all love fried food. Fried fish, fried chicken, fried pork chops, fried bacon, fried eggs, fried hotdogs, etc. But eating fried food everyday can be boring. So what many people do to vary the taste is to change the dip or the dressing. Common dips are soy sauce and calamansi mixture, lechon sauce, mayo and tartar sauce.These are all  good but I have another suggestion. You can try creamy mango sauce for anything fried. Here is my simple recipe for creamy mango sauce.

Creamy Mango Sauce


1 ripe mango
1 small can of all purpose cream
1 teaspoon of garlic powder
1 small calamansi


1. Peel the mango and scrape the pulp.
2. Make a smooth puree using a blender. Set aside.
3. Pour the all purpose cream in a bowl.
4. Mix the garlic powder.
5. Squeeze the calamansi.
6. Add the mango puree. Mix well.

This creamy mango sauce is good for just about anything fried but it is best for fried cream dory, fried chicken fillet or fried pork chops.

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