Tuesday, September 09, 2014

Ramen Nagi - the Power to Decide

Ramen houses are in these days. There are now quite a number of restaurants specializing in ramen in Metro Manila. Last May, I tried Ramen Nagi in SM Mall of Asia. I've been hearing a lot about it so a friend of mine and I went there to check out what people have been talking about.

We ordered the Original King (Butao) and the Black King (Kuroo). We tried the Original King because it's probably the "classic" or the base of all the other versions. The Black King is I think the most famous so I felt we had to have it too.  The other choices are Red King and Green King.

Once you place your order, you will be asked by the waiter to fill out a form about the different levels of flavors you want to have. You can choose the level of "hotness" of your ramen. The waiter said their "hotness" standard is high so I chose to be in the middle which he said is very hot already. You can also choose the level of garlic to add in your order. You will also be asked if you want pork in your ramen and should you want to, you can choose if you want shoulder or belly part. You also  have the power to decide the tenderness level of the noodles.

There are actually a lot of things they would let you decide on. At first I thought it's going to be perfect since you get to decide pretty much everything. But of course, what's normal for you may not be normal for them or the heavy for you is still light to  them.

Overall, I liked both the Butao and the Kuroo. They were able to follow the things I indicated in the form. However, I felt like I could still have something "hotter" than what I got. Their "hotness" level is not very high afterall (or they did not follow my preference).

The servings, by the way, is big. It's not really big enough for two persons but it is certainly  more than enough for a single regular eater.

You have to prepare at least P800 for a meal for two and that does not include drinks yet.

The Ramen Nagi SM MOA branch is a bit small. You have to wait to be seated if you want to eat inside but there is usually  available space if you prefer al fresco dining.

Monday, September 08, 2014

Uncle Cheffy's and their Uninvited Visitors

I had dinner last Friday at Uncle Cheffy, MOA (Prism Plaza). It was a late dinner because my friend had to go somewhere first. We arrived at around 10 so there weren't many people inside although almost all the tables outside were occupied. There's a band playing so many people in the various restaurants at the Prism Plaza preferred to eat outside. Anyway, I don't know how to describe the experience because I know I liked a lot of things but there was one major downer. Anyway, I'lltry to beas objective as I can with my comments about the food. Let me start first with the Brick-oven Panizza which many said is a must-have. We ordered medium Crazy Bacon and Garlic Panizza. It is served with alfalfa sprouts, arugula and tomato slices. It's a thin pizza that you top with the the things I mentioned. Then you roll it like a burrito. I like how the taste of the cheese and the toppings blend so well. There's really no need for bacon or whatever other toppings they have on the list. Hmmmm. Let me retract that. I love bacon.

Then we had the New England Pot Roast Beef, Garlic Studded Pork Belly Lechon and Mushroom and Brown Rice Pilaf. The New England Pot Roast Beef is a new favorite. The beef is sweet and juicy. The sauce is also good but I didn't need much of it because the beef is already tasty enough. The meat is tender too so wont have trouble eating. It is served on top of carrots and potatoes.



The Garlic Studded Pork Belly Lechon is also good. Well, I love lechon so it is already a given that I will love this. But what I like about Uncle Cheffy's lechon is that you don't need the liver sauce to enjoy it. The meat tastes well probably because it is "garlic studded". The portion they served us I think is well balanced -- it had just enough fats to satisfy the lechon-y taste and just enough skin again to satisfy the crispy-skin craving when usually has whenever lechon is served. I just noticed that the skin is too crispy as if it was fried -- nothing wrong with this except that leachon skin is not supposed to be fried (did I make sense there?). You can order this lechon belly by 100-grams. The minimum order is just 200 grams.

The Brown Rice Pilaf is also good. It is rich in flavor it is almost what I'd call a "stand alone". I think it's a good match for out orders. You probably shouldn't have it if you order something with sauce like their Lengua Salpicao.

Now for the downer. When our order was served I noticed a couple of flies on our table. They're not house flies but the little fruit flies I usually associate with uber ripe bananas. Anyway, I let it pass because they flew away when I shooed them. But the big let down was the cockroach that crawled on our table. It came from the side and didn't go into any of our food but the mere presence of it is really bad. When I called a waitress to tell her about it, she called another lady who's probably in a higher position and could probably explain and handle the situation better. It was that other lady who got a tissue and remove the cockroach. The waitress should have immediately acted to remove the crawling creature. I mean she shouldn't have wasted time to call someone else coz the raoch could have crawled on our food while doing so. Anyway, the second lady asked if it crawled in any of our food but I said no. She stil offered to replace the panizza which I also turned down (which I later on I thought I shouldn't have lol). I was wondering why she offered to replace the panizza and not the others. Maybe because it was the cheapest. Anyway, I asked her why they have cockroaches in their restaurant. She said it has been their problem that's why they had "spraying' or whatever term she said two weeks ago. She said they do it twice a month. I said maybe twice a month is not enough. There. I loved the food but it's sad that the place has unwanted crawling visitors. If they have those things in the dining area I can't imagine what they have in the kitchen thatwe can't see. I'm going to eat again at Uncle Cheffy's for sure but I mayhave to try their other branches.

Wednesday, September 03, 2014

Grilled Corn on the Cob

It was raining when I got of the bus in Lucena City last Saturday. The bus stopped right across SM City Lucena but the rain was so strong I  didn't dare cross the street even if it was just a short distance. Instead, I stayed outside one store where fortunately a vendor was selling grilled corn. I'm not even sure if that's how it's called but it's really yummy.

I've loved since I was young but Iseldom get to have this now. I remember eating grilled corn  everytime I would go to  Baguio City. There are lots of this in the Mines View Park area.

Anyway, I like it because you can really feel the sweetness of the corn. Since it was not cooked in water, the real flavoris kept in the kernels. No sweet juice I think is lost in the cooking process.

If you get the chance to eat grilled corn, try it. And enjoy it.

Monday, September 01, 2014

New Falvors of Ryu Tantanmen at Ryu ramen and Curry

I've been seeing posts of Ryu Ramen and Curry on their instagram account @ryuramenandcurry. They have new ryu tantanmen flavors like the classic tantanmen (click here for my previous review), gyu tantanmen, yaki buta tantanmen, karaage tantanmen and ebi tantanmen. I'm so curious about this and I'm planning to go there to sample some especially the ebi tantanmen and yaki buta tantanmen. Soon! yes, I hope I can visit Ryu ramen and Curry soon. And this time I hope to see Regine Velasquez and Ogie Alcasid lol

Minute Burger Black Pepper Burger - Buy 1, Take1

Buses coming from Quezon to Manila almost always stop at 7-11 in front of San pablo Colleges Medical Center, San Pablo City, Laguna. This is the time for passengers to stretch or go to the restrooms. This is also  the time for them to buy snacks at the stores below or from the ventors that go up the bus.

A few weeks ago, on my way to Manila,I got the chance to buy from one of the vendors who went up the DLTB bus. I bought from a Minute Burger vendor. Usually, they sell double minute burger but that day they had something new. The vendor said she's selling Black Pepper Burger - buy 1, take 1- for just a little over P 50. It was really affordable - you can call it SULIT. ButI asked the vendor if I can buy only one at half the price coz I thought 2 burgers are way too much. Of course she said no because it really comes in pairs - the box is in fact designed for two burgers.

I'm really glad they have the buy 1,take 1 offer because I really loved it. It was so yummy I finished the two burgers just an hour apart.

Now I'm craving for Minute Burger Black Pepper Burger. I don't know why they're not selling it again on the bus anymore.


Wednesday, August 27, 2014

Cheding's Toasted Peanuts - Iligan's Pride

Just want to share with you that the other day, I  received a "pasalubong" from Iligan City. A colleague's mom visited her from Iligan and brought some stuff. I was really happy that she brought a pack of Cheding's Toasted Peanuts.

I've loved Cheding's Toasted Peanuts since I was young. My uncle used to live in Iligan City with  my aunt who was from that place. He would always bring us Cheding's everytime he would visit. Come to think of it, I do not remember them bringing any other pasalubong.

Cheding's Toasted Peanut is crunchy. I think it  is oven-toasted. It is toasted just right so it doesn't have burnt taste. The packaging says "No Preservative Added" which makes it good for those who are not into stuff like msg which is  usually added to finger foods.

In just two days I've already finished the whole 250 gram pack. It's really difficult to stop once you've started. It really deserves the tagline Iligan's Pride.

I don't know where you can find it in Manila but if you do see a store selling it, please tell me.

Friday, August 22, 2014

Nestle Fitnesse Clusters - Banana-Nut - Manage Your Weight

I visited a friend a few weeks ago to see my godson. While we were chatting, she served Nestle Fitnesse Cluster (Banana-Nut) for our snacks. We ate it like chips. Yes! No milk. And I loved it. It turned out even my inaanak is crazy over it too.

This week I bought a box for myself thinking that substituting it for my usual snacks would help my weight concerns. I know it's healthy and it's delicious at the same time so it's like a win-win situation. But you what the problem was? I was able to  finish the entire box in just three snack breaks. Arrrggggghhhh.....

Yummy! That's all I can say. If you have discipline, this will probably help you manage your weight. As for me, I'm headed for the supermarket to get another box.

Or two!

Chitika