Sauteed Hotdogs and Hotdog Steak Recipes

So you decided to serve hotdogs to your kids. You already told them about it. Then when you opened your fridge, you realize you don't have enough for them to have at least one each. What do you do?

Here isa recipe to "multiply" the hotdogs available.

Sauteed Hotdog

Ingredients:

1/2 kilo hotdogs, sliced diagonally
2 tbsp soy sauce
5 tbsp ketchup
1 medium white onion sliced into rings
3 tbsp oil
1 tsp garlic powder

Procedure:

• Heat oil in afrying pan.
• Saute onion rings.
• Add the sliced hotdogs and cook for about 2 minutes. 
• Add the soy  sauce, ketchup and garlic powder.
• Cook for another 2 minutes.
• Serve hot.

This recipe is not for kids only. You can tweak it a bit to make it more appealing to adults. You can even have this as pulutan or beer match. We now convert Sauteed Hotdogs into Hotdog Steak. The recipe is similar with just minor changes.   

Hotdog Steak

Ingredients:

1/2 kilo hotdogs, sliced diagonally
4 tbsp soy sauce
3 tbsp calamansi juice
1 medium white onion sliced into rings
3 tbsp oil
1 clove garlic, minced
siling labuyo (optional)

Procedure:

• Heat oil in afrying pan.
• Saute onion rings (use only half -- the remaining half will be used later).
• Add the sliced hotdogs and cook for about 2 minutes. 
• Add the soy  sauce, calamansi and minced garlic. 
• Add siling labuyo if you want.
• Cook for another 2 minutes.
• Serve topped with the remaining sliced onions.