Mini Yorkshire Puddings with Roast Beef and Horseradish Cream - Food Served during the Royal Wedding Reception

As I've said the previous entry, one of the food that was possibly served during the Royal Wedding reception is Mini Yorkshire Puddings with Roast Beef and Horseradish Cream. I tried to ask around what this is or how it looks but nobody could answer me so I searched on the net for a recipe. Here is a recipe for Mini Yorkshire Puddings with Roast Beef and Horseradish Cream. I'll  just post the ingredients but you need to click link for the preparation method below. This recipe is by James Martin from Housecall posted in the BBC website.

Ingredients

For the Yorkshire puddings

·         1 egg

·         85g/3oz plain flour

·         85ml/3fl oz milk and water mixed

·         vegetable oil

For the horseradish cream

·         1 tub crème fraîche

·         2 tbsp fresh horseradish

·         salt and pepper

For the filling

·         2-3 beef fillets (depending on size)

·         flat leaf parsley, to garnish

Preparation Method

Have you found out about the other food served during the Royal Wedding of Prince William and Ms. Catherine Middleton - now Duke and Duchess of Cambridge? If yes, please share them at the comments section below.