Early morning we passed by Jollibee in Hacienda Luisita. We were encouraged to eat breakfast because they said the trip is going to be long. Actually I didn't need convincing because I was so hungry.
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| Jollibee at Hacienda Luisita |
We had lunch at Candon City. We were trying to save time so we were not given chance to look for local restaurants. We ate at Max's. We ordered the group meal composed of fried chicken, sinigang na hipon, rice and iced tea. Outside Max's I saw a man selling 'kalamay'. I don't know what it's made of - maybe made of coconut or coconut milk or ground rice? It tasted good. It's a flat, round, thin dessert. You can buy four pieces for P 20. Each pack of 4 is wrapped in newspaper.
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| Kalamay |
We stayed at the La Elleana Hotel in Laoag City. That's where we had our dinner. We had barbeque, chopseuy, egg drop soup and grilled chicken.
We checked out the 'night life' in Laoag. There's actually no night life -- save for a few bars and videoke places. I and two other friends went to a restaurant called Ravanden's Grill, Kusina Kapampangan. Funny we ate in a Kapampangan restaurant in Ilocos. We asked for bagnet but they did not have it on their menu. What they have is lechon kawali (bummer!). We also had their crispy chicken which in a way made up for the lechon kawali let down.
Our breakfast was also at La Elleana. We had tapsilog (yeah I know we can have this in Manila but I can't do anything because it is a 'package tour'). Good thing they served the tapsilog with sukang iloco which was very very good.
When you're in Ilocos you have to check out GARLIC. It's one of the things that moms and dads, lolos and lolas ask for pasalubong.There's also bagoong and iodized salt.
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| With all these garlic, Ilocos is sure to be aswang free. |
Then of course there's sukang iloco sold in soda bottles.
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| Be sure to label these soda bottles "Sukang Iloco" so kids won't drink suka like softdrinks. |
We had buffet lunch at a resort in Pagudpud. The food was great especially the vegetable dish.
Pasuquin, Ilocos Norte - first time to hear about this place. We passed by the are at around 4 in the afternoon. We stopped to buy what the tour guide said is a popular pasalubong - biscocho. I always associate biscocho with Iloilo. Pasuquin's version is different. Pasuquin bakery has soft and hard versions of biscocho. It looks like your ordinary pandesal but it tastes as if it has anise. While waiting for my order to be wrapped I saw an old lady buying dozens of cheese bread so I got curious. I asked her why she is buying a lot. She said the cheese bread tastes great. Naturally I tried it. Yum! Yum! Yum! It was really good. Cheesy (duh its cheese bread), firm, filling.
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| Biscocho - hard variety |
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| Biscocho - soft variety |
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| Cheese bread |
When we passed by Vigan on our way back to Manila we made sure that we would be able to eat bagnet. We went to a restaurant called Tummy Talk. Interesting name. They serve bagnet with bagoong with lots and lots of onions and tomatoes which I love very much.
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| Bagnet at Tummy Talk (with bagoong with tomatoes and onions) |
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| Bagnet is also sold at pasalubong center. A kilo of bagnet is about P 380.00. |
After dinner I tried to look for Ilocos Empanada. Since it was already late all the stalls selling Ilocos Emapanda around the plaze were closed. I really felt bad. the first time I went to Vigan I also missed this. But I was kinda lucky that night because when I reached the bus our tour operator had Ilocos Empanada for us.
