Thursday, July 31, 2014

3 Simple Corned beef Recipes

Like sardines and instant noodles, corned beef is also one of the first things a person thinks of when he needs instant or immediate meal. It’s one of the canned goods one usually stocks in the cupboard for “emergencies”. Though corned beef is normally flavorful, it can still be boring if you have it often. So here are some suggestions on how you can raise it up to the next level.

3 Simple Corned Beef Recipes

Potato Salad with Corned Beef

  • ½ kilo marble potatoes, boiled
  • 2 cups corned beef (canned)
  • ¼ cup carrots cut into small cubes
  • ¾ cups mayonnaise
  • ¼ cup pickle relish
  • ¼ cup onions (optional)
  • 3 tbsp. spring onions(optional)
  • Salt and pepper

·         In a large bowl, put the boiled marble potatoes, unpeeled.
·         In a separate bowl mix mayonnaise, pickle relish, onions, spring onions and carrots.
·         Add corned beef (can be straight out of the can or you can microwave it for a couple of minutes if are not into eating food straight from the container). If you’re using the corned beef chunk/block variety, you may need to boil it first in water because it is usually a little too salty.
·         Add salt and pepper to taste.
·         Pour over the marble potatoes to coat.

Corned Beef and Cabbage

  • 2 cups corned beef (canned)
  • ½ cup onions, chopped
  • ½ cup garlic, chopped
  • 1 medium head of cabbage, sliced into small strips
  • 1 tbsp. brown sugar
  • Salt and pepper

·         Heat oil in a pan and sauté the garlic.
·         Add the onions. Stir occasionally until it starts to brown.
·         Add cabbage slices. Stir occasionally until it starts to brown. You may divide your cabbage slices into two or three parts so you don’t have to sauté all at once. This way you can be sure that the cabbage will brown evenly.
·         Add salt and pepper to taste.
·         Set aside sautéed cabbage.
·         Heat oil in another pan.
·         Add corned beef. Stir for a couple of minutes or until it starts to brown.
·         Then add the sautéed cabbage should you wish that they be combined or youcan also serve the corned beef and cabbage unmixed (in one plate, side by side).

 Corned Beef Stew

  • 3 cups corned beef, canned
  • 2 medium potatoes, cubed
  • 2 medium carrots, chopped
  • 2 tbsp. garlic, minced
  • 2 tbsp. onions, chopped
  • 1 tbsp. cornstarch
  • 2 cups beef broth
  • Salt and pepper

·         Heat oil in a pan. Add onions and garlic. Stir until it starts to brown.
·         Add the corned beef and stir for a couple of minutes.
·         Pour beef broth. Boil for a few minutes. This shouldn’t take as long as you cook regular beef.
·         Add potatoes and carrots. Add salt and pepper to taste. Cook until they soften.
·         Add diluted cornstarch (dilute 1 tbsp. cornstarch in 2 tbsp. water).
·         Simmer for a couple of minutes.

Wednesday, July 30, 2014

SumoSam - Wanna Go Japanese?

Last week I had dinner with friends at SumoSam in Greenbelt 3. There are a lot of restaurants in  that area but we chose SumoSam because we simply wanted to go Japanese that  night. We weren't up to taking a gamble so we chose a place we know we like based on previous experience.

The place is cozy with  just a few tables for customers. Lighting is also subdued which is actually to my liking.

We ordered Dynamite Roll, Spicy Tuna Salad, Tofu Steak, Sesame Chicken and Japanese Fried Rice.

The Dynamite Roll is something we usually order. I still don't know why it's called dynamite but it doesn't matter -- what matters is that we like it. For P268, you get 6 pieces  of dynamite rolls.

The Spicy Tuna Salad is also a favorite. It says Spicy and it really is spicy. I love the dressing. For also P268 you get large plate of salad -- lotsa greens and tuna chunks.

As for as I remember this is the  first time I am having Tofu Steak at SumoSam. My friend, however, appears to have eaten it quite a few times already. She asked the waiter to tell the kitchen not to make it dry. She said the last time she had it, the steak was cooked really dry. When it came, it was really like the opposite of dry -- I thought it we were given soup lol. For P 298 you also get a big bowl of tofu steak good enough for 3 people with regular appetite.

The Sesame Chicken is an instant favorite. Noodles and bean sprouts were cooked just right. It has several chunks of pork. And the sauce is perfect for the rice. For P288 you get a big plate of this yummy noodle dish.

We didn't order any drinks but we asked for their house tea served on glasses with ice cubes. Instant free iced tea. :)

Monday, July 28, 2014

How to Upgrade your Instant Noodles

Last week I posted 4 simple recipes on how to make sardines special. The blog post contains recipes like sardines omelette, crispy fried sardines, herbed sardines and tomato and basil sardines.

This week our highlight is instant noodles. Many Filipinos like instant noodles because it is very easy to prepare. But having it over and over can be boring. So you would really need these simple techniques to upgrade it. Do not worry because these are very simple and at the same time affordable.

Vegetize it

The simplest way to spice up your instant noodles is to add vegetables. Some of the vegetables you can add are:

·         Go green – watercress (kangkong), cabbage and spinach. You just simply cut your greens into small pieces and add them to your noodles. Add fish sauce to taste. Or you can also add shrimp paste if you want to take it a little further.
·         Go floral – add broccoli, cauliflower and carrots (yes, this is not similar to the previous two but it will add color). Mushrooms can be added too.Soy sauce or fish sauce can be added to improve the taste. Black pepper can also be added. You can also add a small amount of flour diluted in a little water to make the soup thicker.
·         Go beany – you’re not really gonna add beans here. What you need are bean sprouts. These are commonly used in many versions of Asian noodles so you cannot go wrong with it. Soy sauce and fried garlic can help improve the taste.

There are a lot of other vegetables that you can add like corn, peas, potato, etc. Do not feel limited by these suggestions. You can even mix and match.  

Let's Meat Up

Like vegetables, you can also add slices of meat to your instant noodles. Here are some suggestions.

·         Chicken – boil chicken fillet (add salt while boiling). You can shred or cut in cubes before adding. You can add a few ginger slices while cooking the instant noodles or you can just add it while boiling the chicken.
·         Pork – slice pork tenderloin thinly. Add it while cooking the instant noodles. If you have a little more time, you can fry pork (cut into small pieces – like the size of your thumb) first before adding to the noodles.
·         Beef – have the beef cut bacon-thin. Pan-grill the beef before adding to the noodles to let the taste come out.  


Seafood is also great for instant noodles.

·       Shrimp-ify – a very good way to upgrade your instant noodle is to add shrimps. You can add the shrimps while boiling or you can also grill it first.
·         Fish – fish fillet can also be added. The best way to do this is to fry the fish fillet first in butter before adding to the noodles. Once added, squeeze a slice of lemon to the soup. If you have more time, you can dip the fish fillet first in egg-flour batter before frying and adding to the noodle.
·         Clam-y – clams and mussels can also be added. Just add them while boiling the noodles. Once cooked, squeeze lemon or calamansi.

Matching Type

The nice thing about the suggestions mentioned above is that you can mix and match them. You can add vegetables, meat and seafood all together. Just make sure you find the right mix to please your palate. Here are some suggestions that I like.

·         Go green and pork (the fried version).
·         Go floral and beef.
·         Go beany and chicken
·         Go beany and beef.
·         Go green and fish.
·         Go floral and fish fillet (dipped in egg-flour batter).
·         Go beany and shrimps.
·         Go beany and clam-y.

Milky Way

If you’ve seen my Pinoy Laksa recipe you would know what I mean. You can actually add coconut milk and curry to your instant noodles to make it a little bit more exotic. A 2:1 water and coconut combination should be your guide. As for the curry, you can dissolve a small amount in little water before adding. Add shrimps and bean sprouts. You can add spring onions too.

We’re not done yet. There are still a few more suggestions here to upgrade your instant noodles.


You guessed that right – you’ll need some eggs for the following recipes.

·         You can simple add hardboiled egg to your instant noodle soup. Sprinkle spring onions.
·         You can also beat eggs and fry. After frying, you can cut it into strips and add on top of your noodle soup.
·         You also do the egg-drop technique. Beat the eggs before mixing into the boiling soup. Make sure to slowly add the eggs into the soup. And while you’re adding the egg, slowly stir.

Friday, July 25, 2014

4 Simple Ways to Cook Sardines to Make It Special

Typhoon season is here once again. You can expect a lot of days when the rains will prevent you from going out to buy stuff to cook at the supermarket. You’ll most probably just settle for what are available in nearby sari-sari or convenience stores. And what do you commonly see there? Yup, you’re correct – sardines and instant noodles.

If you’re unlucky and become a victim of strong typhoons like typhoon Glenda which hit the provinces of Quezon, Batangas, Laguna, Albay, Sorsogon, etc. recently, you will be receiving relief goods which contains the all-time favorite of donors – sardines and noodles.

Eating these kinds of food over and over can really be boring. So here are some tips on how you can make them more exciting. Let me start with sardines in this post.

I’m sure many of you just heat your sardines in the microwave oven. Or if power is out, you just heat it in a pan – sometimes adding onions and garlic. There’s really nothing wrong with this. I even eat sardines straight out of the can. But after two or three meals like that, you will surely get bored. So here are 4 ways to cook sardines to make it special.

Sardines Omelette

  • 1 tin of sardines
  • 1 small onion, chopped
  • ½ clove garlic, minced
  • 4 eggs
  • Butter
  • Salt and pepper

1.      In a bowl, whisk eggs.
2.      Add onion and garlic. (You can sauté it first if you want.)
3.      Open the tin of sardines. Set aside the sauce and mash the sardines.
4.      Add the sardines into the egg mixture. Add salt and pepper to taste.
5.      Melt butter in a pan. When it is already hot, pour your mixture.

NOTE: If you have a can of mushrooms or some cheese, you can add them in your omelette. You can even add half a cup of milk if you want.

Crispy Fried Sardines

  • 1 tin of sardines
  • 1 egg
  • ½ cup flour
  • ½ cup breadcrumbs or breading mix
  • Salt and pepper
  • Oil

1.      Open the tin of sardines. Set aside the sauce.
2.      In a bowl, whisk the egg then add the flour.
3.      Add salt and pepper to taste.
4.      Carefully dip the sardines (make sure to keep them whole).
5.      Sprinkle breadcrumbs.
6.      Heat oil in a pan. Fry the coated sardines.

Herbed Sardines

  • 1 tin sardines in tomato sauce
  • 2 pcs. bay leaves (dried)
  • 2 tsp. basil leaves (dried)
  • 1 white onion, chopped
  • 1 clove garlic, diced
  • Chili flakes
  • Oil

1.      Open tin of sardines. Separate the sardines from the sauce.
2.      First, fry the sardines. Set it aside.
3.      Sauté onion and garlic.
4.      Pour the sauce in the pan.
5.      Add the bay leaves, basil leaves and chili flakes. Let it stand for a few minutes or until sauce is thick.
6.      Pour over the fried sardines.

Tomato and Basil Sardines

  • 1 tin sardines in tomato sauce
  • 4 large tomatoes, chopped
  • ½ cup water
  • 2 tsp. basil leaves (in packs) or a few pieces of fresh basil
  • 1 white onion, cut into rings
  • Salt and pepper

1.      Put chopped tomatoes in a pan. Add water and bring to a boil.
2.      Add basil leaves and sardines sauce. Stir continuously for a couple of minutes.
3.      Add the sardines. Sprinkle salt and pepper to taste.
4.      Top with onion rings.

Monday, July 14, 2014

Oatmeal Coated Fried Chicken Recipe

Fried Chicken recipe. Who needs recipe for fried chicken? Everybody knows how to do it. But let me give you a variation to make your fried chicken healthier and crispier.


  • 1/2 kg chicken fillet
  • 1/2 cup flour
  • 1/4 cup milk
  • 1 egg
  • 1/2 cup oatmeal
  • salt and pepper
  • oil


1. Beat egg then add the milk.
2. Mix the flour, salt and pepper in a bowl then add egg and milk mixture.
3. Dip the chicken fillet into the batter.
4. Roll the chicken in a plate with the oatmeal.
5. Put the chicken in the refrigerator for about an  hour.
6. Deep fry.